Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday? Check out our Easter Menu. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps & Carrot Cupcakes. Lastly, if you’re having company, our Pinterest page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!

The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Ping Chubby (or anyone) RE: Halibut

T-47T-47 Posts: 84
edited November -1 in EggHead Forum
Checked out your post, that is some awesome looking Halibut. I have a question for you or anyone regarding the planking? Do you plank the fish for a specific reason or can I accomplish the same thing by just throwing some wood in the coals?
Just wondering about the planking technique in general I guess? I guess it makes the cook indirect? If I was not using a plank am I going to want the plate setter in place for the cook? Thanks for any suggestions.
Sign In or Register to comment.