Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
There are two very delicious food holidays coming up that we wanted to share with you all because cheese and guac deserve to be celebrated! Guacamole Day is on September 16th and Cheeseburger Day is on September 18th. Happy cooking EGGheads! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Big Bird

edited November -1 in EggHead Forum
It's getting to be that holiday time and the wife is real nervous about me cooking the turkey on Humpty. I have to sell her on a sure fire recipe. We usuallly have about 20 people over and cook a 20-25 lb. bird. I just read Puj's Turkey and it looks real interesting but I'd like to have barrage her with a multitude of choices. If I blow this in the words of Ricky Ricardo I'll have "some splaning to do".
Eggsperts help please.[p]Big Cat

Comments

  • Tim MTim M Posts: 2,410
    turkey1.jpg
    <p />Big Cat,[p]I would always suggest doing any cook for practice before having to do your first with guests as judges. I can recall several - less than succesful cooks. My first turkey was done with too low of a dome temp and with too much smoke. I don't care for much smoke and turkey (foul in general) absorbs a lot easily. Your first question is how much smoke do you like?? If lots, then figure on a chunk of pecan. If little to none, then you'll be cooking at 350 with no wood added. [p]My wife brings home turkey breasts for Butter-Ball. They require only an olive oil coat on the skin to brown it well. I don't do anything but drop in on a V rack which is over a drip pan.[p]Tim
  • SpinSpin Posts: 1,375
    Big Cat,[p]Here is a great recipe that is always rewarding. I do 12-14 lb turkeys using this recipe and give them as Christmas presents. I've only used it on a 25 pounder once, with equal success.[p]As a 25 lb turkey tends to be a bit tougher than a 14 lb one, I'd suggest you consider brining the bird. Brining is easy, with the only challenge being a monster bird.[p]Spin

    [ul][li]Super Buzzard recipe[/ul]
Sign In or Register to comment.