Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Shoulder & Butt - Part 3

GfwGfw Posts: 1,598
edited 6:55PM in EggHead Forum
20001105122036.jpg
<p />Side-By-Side - about the only difference between the Shoulder and the Butt was that the shoulder took a little longer to cook (about 20 minutes) and the shoulder was a little more fatty - both of which could be answered by the fact that the shoulder was a little larger and had a nice fat cap - I pulled both and the taste was the same - about perfect.[p]I declared this the last weekend of summer - while waiting for the pork to finish, I finally put the top on my jeep - just a thought - it's only five months until April - Life is GOOD! :~}
[ul][li]Gfw's BBQ[/ul]

Comments

  • MopMop Posts: 496
    That is some scrumptious lookin pork there buddy.
    Mop

  • SpinSpin Posts: 1,375
    Gfw,[p]Congratulations and thank you. I always enjoy your "raw to eats" posts. No PP here (even in the freezer - like it makes it there) and yes, I am envious ;-). Good for you.[p]Spin

Sign In or Register to comment.