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Internal temp for SloMo's Spinach Stuffed Beef

RRPRRP Posts: 14,436
edited November -1 in EggHead Forum
Tenderloin. His recipe was detailed and even suggested using two Polders to get readings from both ends, but never told what internal temp! I saw a general ref to 170 for tenderloins, but since this baby is stuffed with goodies I wonder what it should be. Any Help would be appreciated as I'm up to 117 now, but it is a meal planned for later tonight so I could still use your sage advice folks!
Ron
Dunlap, IL
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Comments

  • GfwGfw Posts: 1,598
    RRP, only send me an invitation if you pull it at less than 140 degrees - I'm not a fan of well done beef! :~[

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