Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Internal temp for SloMo's Spinach Stuffed Beef

RRPRRP Posts: 12,731
edited November -1 in EggHead Forum
Tenderloin. His recipe was detailed and even suggested using two Polders to get readings from both ends, but never told what internal temp! I saw a general ref to 170 for tenderloins, but since this baby is stuffed with goodies I wonder what it should be. Any Help would be appreciated as I'm up to 117 now, but it is a meal planned for later tonight so I could still use your sage advice folks!

Comments

Sign In or Register to comment.