Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Long Cooking Butt

FireballFireball Posts: 354
edited 3:13PM in EggHead Forum

Every butt is different. At nine this morning I put a three pound butt on the egg. It is now about 5:30 pm (eight hours plus) and it is at 169 degrees internally. The dome temperature held between 225 and 250 degrees for the first six hours then I kicked it up to about 300 degrees. Dinner may be at ten o’clock. Fireball

Comments

  • FireballFireball Posts: 354
    The butt is out of the BGE and on the table. Once again, it's great. Eleven hours latter, an internal temp of 187 -- I wrap it in foil, it rested, I pulled it, and we ate it. One lesson learned was even if you think it will be done in six to eight hours, fill the egg up to the max with lump. I didn't and ran out of lump at 187 degrees internal. Humpty came through once again. Have a great weekend. Fireball


Sign In or Register to comment.