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Pork ready a little early

Larry McSassLarry McSass Posts: 56
edited 5:34PM in EggHead Forum
Anyone have any suggestions....my butts went from 167 internal to 185 over the past hour and a half. I am guessing that they will be done soon. My guests are not coming over until 6:00 tonight. I know you can wrap in foil for a while, but probaby not 9 hours. How do people reheat? On stove, crockpot??? Any suggestions on what to do? As of now I am lowering the dome to about 200 hoping to slow it down for the end. Any help would be great.

Comments

  • Bobby-QBobby-Q Posts: 1,993
    Larry McSass,
    You can wrap them in foil, then stuff them in a cooler with towels or other insulation and they will keep for quite a while. I've held them for almost 8 hours before and the temp was still in the high 160s and they still pulled and tasted great. They were a little too tender for a contest, but more than perfect for my non judge guests.

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