We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
<p />A few weeks ago I made a large batch of Spin's Pizza sauce and froze most of it for future use. Last Saturday night we made 2 pizza pies using the frozen sauce and both turned out great. [p]Rather than make a little bit each time, it is a lot easier to pull a container out of the freezer. Like all red sauces it freezes very well. If you haven't seen it yet, the recipe is in the Recipe Section.