Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Spin's Pizza Sauce

GfwGfw Posts: 1,598
edited 12:19PM in EggHead Forum
2PizzPies.jpg
<p />A few weeks ago I made a large batch of Spin's Pizza sauce and froze most of it for future use. Last Saturday night we made 2 pizza pies using the frozen sauce and both turned out great. [p]Rather than make a little bit each time, it is a lot easier to pull a container out of the freezer. Like all red sauces it freezes very well. If you haven't seen it yet, the recipe is in the Recipe Section.
·
Sign In or Register to comment.