Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings, Chili Con Carne and BLT Soup.

The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Turkey Cutlets

BlueSmokeBlueSmoke Posts: 1,678
edited November -1 in EggHead Forum
Found them under the Butterball brand yesterday, and did them for dinner last night. They're nothing more than turkey breast cut cross-grain about 3/8 of an inch thick, so I'm thinking in the future I can make our own.[p]I marinated them a couple hours in olive oil, balsamic vinegar, chopped onion, chopped cilantro and smashed garlic. I egged them at 350 for 2 1/2 minutes per side. They came off moist and tender, ready to take their place in our "let's do this again" file.[p]Ken
·
Sign In or Register to comment.