Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day! We can’t wait to fall into cooler weather with you!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Turkey Cutlets

BlueSmokeBlueSmoke Posts: 1,678
edited 2:16PM in EggHead Forum
Found them under the Butterball brand yesterday, and did them for dinner last night. They're nothing more than turkey breast cut cross-grain about 3/8 of an inch thick, so I'm thinking in the future I can make our own.[p]I marinated them a couple hours in olive oil, balsamic vinegar, chopped onion, chopped cilantro and smashed garlic. I egged them at 350 for 2 1/2 minutes per side. They came off moist and tender, ready to take their place in our "let's do this again" file.[p]Ken
Sign In or Register to comment.