This is a serious question and is not intended to be sarcastic.
I lurk in this forum and often hear the term "indirect"
I fully understand the meaning of indirect as I cook this way all the time in a non BGE cooker,..My question is, "how do you cook indirectly in a cooker the shape of the BGE?
The heat is directly under the food, unlike having the fire on one side and the food on the other..
just curious....[p]Great pics of the Eggtoberfest by the way, looks like there were some superb food as well as superb people.