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A Brining Question

FireballFireball Posts: 354
edited November -1 in EggHead Forum
I have been trying to answer this question by myself for some time now without much to show for it. I know brine is used for preserving food, and Humpty keeps the moisture in when we are barbecuing. When a chicken is brined what is purposes of the brine other than to enhance the flavor? I need some education here. Thanks


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