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Bachelor for a week!

wobinwobin Posts: 211
edited 3:17AM in EggHead Forum
I signed up for seafood lasagna at eggs by the bay. Now I can experiment with a couple of recipes. Have one that's spiced up with Franks red hot sauce and one that uses alfredo sauce.[p]Don't worry, I've got good neighbors that love my egg so I won't get any fatter than I am. [p]Also I've heard about vinegar pie but have never tasted. Have any of you? Can it be made on Friday pm and be transported in a cooler 60 miles sat am? Also any recipe?[p]Thanks wobin [Glenn]

Comments

  • wobinwobin Posts: 211
    wobin,
    Just checked out the recipes for vinegar pie. Not sure if it's cool to make the night before and transport because of the raw eggs. Yes or no?

  • DobieDadDobieDad Posts: 502
    wobin,[p]I was checking my sanity, wondering why I was flying from Chicago to SFO for an Eggfest.[p]Then I saw that you are cooking seafood lasagna....[p]Oh, my![p]Hey, brah.... trade you some really good lamb for a little SFL!!![p]I'll even walk it over to your table![p]See you there![p]I'll be the one lurking around your Egg.[p](sounds good. looking forward to it!)[p]DD
  • wobinwobin Posts: 211
    DobieDad,
    Chicago?? You better come hungry because the left coast folks will be cooking up a storm. Be careful because you might like our mild weather, nothing like a perfect early summer day on the bay.

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