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Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops and Bell Pepper Kabobs. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Anyone ever try Beer-Can Chicken in an Egg?

smpleesmplee Posts: 3
edited 12:26AM in EggHead Forum
Recently, there was a recepie in a national cooking magazine for cooking a chicken in a grill, but with an odd technique. Bascially, it consists of brining a bird, adding a few spices, then placing the chicken upright over an open, full can of beer in the grill. Apparently, they loved it. Has anyone tried this in an egg?
Send an email to me and I'll send the text of the recipe if anyone is interested.


  • hounddoghounddog Posts: 126
    chicken on a throne
    beerbutt chicken are common recipes. I think both are posted on the site. also they appear in the Jamison books in a couple of places.[p]they work well and are good

  • smplee,[p] Go to the recipes section of this site to find the BGE version:[p]Brant's Brined Beer-Butt Bird[p]MikeO[p]PS Brant's brine is quite good . . .
  • MikeO,[p]thanksabunch. u2, houndog.
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