Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

hong kong steamed salmon w/ risotto for mom's day

mad max beyond eggdomemad max beyond eggdome Posts: 8,134
edited 9:58PM in EggHead Forum
first, sorry for no pics, my camera is on the fritz!![p]wife wanted salmon for mom's day dinner .. . after my recent results with the sea bass i decided to be different and steam the salmon in my bamboo steamer in the egg.. . . man, was it GOOOOOOD. . ..instead of soy sauce with sherry i went with teryaki sauce with the sherry.. . .made for a sweeter broth and taste to the fish. . . set it up just like i did for the bass . ..each of the two steamer baskets started out with a bed of spinach, then a couple of salmon filets, topped with some slivers of ginger and scallions. ... set it in a cold wok with approx. 3 parts sherry to 1 part teryaki (about a cup and half of liquid total). . . .then set the whole thing into my wok ring in the large egg at around 400 degrees dome temp. ..(THANKS SANDBAGGER FOR MY WOK RING, I LOVE THAT THING). .. let it steam for about 17 minutes (probably could have gone about 2 minutes longer, they were thick filets. . .[p]served it up with a nice risotto and spooned some of the reserved broth on top. ...dang it was some good fish.. . moist and flakey with the sweet taste from the sherry/teryaki broth .. . [p]everyone raved and said "you can do this again". .. .gonna keep trying it with other types of fish as well. .. .
Sign In or Register to comment.
Click here for Forum Use Guidelines.