Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center
! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Blue Cheese Encrusted Filet - Big Hit with Momma
I seared the steaks at 750 for 2 minutes per side turning 90 degrees after 1 minute. Pulled the grate, added plate setter, cooled the egg to 350 degrees dome. While the steakes were resting I topped the steaks with 50/50 panko bread crumbs / crumbled blue cheese. Put back on the grate for 15 minutes or so, till the meat was about 125 internal. Served with some asparagus covered with butter and parmesean cheese, and some fresh sweet corn. Momma loved it. So did I.[p]E[p]