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Kosher salt(tough stuff)

BamabobBamabob Posts: 246
edited November -1 in EggHead Forum
Alright all you engineers out there, I'm about defeated trying to dissolve kosher salt! gotta be a better way. I've boiled,crushed,beat ,blended,stirred and shook,still takes longer to make brine than it does to cook.REPEAT--gotta be a better way.Is there such a thing as liquid kosher salt?If not, someone should invent some and get rich.Also has anyone mixed up enough salt at one time to make several gallon batches as needed?Thanks for any ideas,my last resort is put it in a tub and stomp it like grapes,might alter flavor:). Bob

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