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Good Morning Brisket Fans

Sandbagger
Sandbagger Posts: 977
edited November -1 in EggHead Forum
Here is the brisket update. I put these on at 3 am and after 5.5 hours, the three are at 170 degrees and my guess working through the plateau. I think in an hour or so, I'll foil the three to prevent them from drying out.[p]I sure want to slice off the burnt end, fry up a couple eggs and start the day right, but I am being a good boy. Tom

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