Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Brined Chicken

edited November -1 in EggHead Forum
Brined for 24hrs. in a 1/2 cup kosher salt 1/3 cup brown sugar 1 tpsblack peppercorns and one bay leaf with 1 and1/2 Ots.water all in a zip lock bag. Then Qed indirectly with drip pan on the plate setter and the chicken on a verticle roster.Holding 250 degrees for 5 hours.


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