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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Time & Temps for Chuck Roll

RollocksRollocks Posts: 570
edited November -1 in EggHead Forum
I'm getting ready to slow clook my first chuck roll tommorrow. It is just over 12 lbs. I would like to to hear from others who have cooked these on the egg. What temperature and and how long it took to cook.

Also what cooking method was used, such as wrapping in foil, and letting rest in cooler.

I'm trying decide if I should cook and have ready prior to the Mother's day party on Sunday and just reheat and serve or try to time it to be done just in time to eat.

Rollocks
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