Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Fresh wood

ChipperChipper Posts: 35
edited November -1 in EggHead Forum
I have just returned from pruning the apple and pear trees at my mom's house. I have saved some of the larger limbs to cut up and use in Mr. Egg as flavor smoke. Can the apple/pear chunks be used fresh, or is it better to let them season a little?


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