We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Hopefully only one iggnent question today.I'm rite now cookin' up six big slabs of spare ribs.Plan to try 3/2/1,they've been on about 2 hr.Suddenly realized I don't know how to wrap ribs for the 2 hr cook.Do you wrap each section or wrap whole pile in one bundle and lay it on bricks?I do plan to unwrap and put on grill direct for last hour but confused about foil part THNX FUR HEP.Bob