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We may still be full from Thanksgiving, but that doesn’t mean we’re not already looking forward to a delicious Christmas dinner, too! Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

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Cornfuzed again

BamabobBamabob Posts: 246
edited 8:00PM in EggHead Forum
Hopefully only one iggnent question today.I'm rite now cookin' up six big slabs of spare ribs.Plan to try 3/2/1,they've been on about 2 hr.Suddenly realized I don't know how to wrap ribs for the 2 hr cook.Do you wrap each section or wrap whole pile in one bundle and lay it on bricks?I do plan to unwrap and put on grill direct for last hour but confused about foil part THNX FUR HEP.Bob


  • BamabobBamabob Posts: 246
    Just got finished munching the ribs,I decided to wrap each half slab by its self,came out good but had too many big ribs on at one time,I stayed with 3/2/1 but think next time I'll cut back on time some.The meat fell off the bones,flavor was great, but I want to be able to gnaw a rib bone a little bit.JJ next experiment will be your direct recipe.Yours sounds good,chunk on grill,turn now and then and let'er rip! Eattin's good. Bob

  • JJJJ Posts: 951
    Just got to love the KISS system. IMHO the only way to go. Enjoy.

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