Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Cornfuzed again

BamabobBamabob Posts: 246
edited November -1 in EggHead Forum
Hopefully only one iggnent question today.I'm rite now cookin' up six big slabs of spare ribs.Plan to try 3/2/1,they've been on about 2 hr.Suddenly realized I don't know how to wrap ribs for the 2 hr cook.Do you wrap each section or wrap whole pile in one bundle and lay it on bricks?I do plan to unwrap and put on grill direct for last hour but confused about foil part THNX FUR HEP.Bob

Comments

  • BamabobBamabob Posts: 246
    Bamabob,
    Just got finished munching the ribs,I decided to wrap each half slab by its self,came out good but had too many big ribs on at one time,I stayed with 3/2/1 but think next time I'll cut back on time some.The meat fell off the bones,flavor was great, but I want to be able to gnaw a rib bone a little bit.JJ next experiment will be your direct recipe.Yours sounds good,chunk on grill,turn now and then and let'er rip! Eattin's good. Bob

  • JJJJ Posts: 951
    Bamabob,
    Just got to love the KISS system. IMHO the only way to go. Enjoy.

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