We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I would like to thank everyone for responding to my question about the Prime Rib. I would especially like to thank Bobby Cresap at the Corporate Office for sharing some great tips on getting the prime rib to come out perfect. I will post the recipie and call it The Forum's Prime Rib. That is trully what it was.