Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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Prime Rib

edited 3:43PM in EggHead Forum
I would like to thank everyone for responding to my question about the Prime Rib. I would especially like to thank Bobby Cresap at the Corporate Office for sharing some great tips on getting the prime rib to come out perfect. I will post the recipie and call it The Forum's Prime Rib. That is trully what it was.
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