A couple of nights ago I was smoking a chicken (which turned out great!) and I wanted to try a different side dish. I had some baking potatoes, but I didn't feel like having a baked potato. So, I cut one into cubes, rubbed it with peanut oil, salt, pepper and onion powder and put the pieces on a metal skewer. I put it right on the grill, and cooked it at around 300 for about an hour, turning it every 15-20 minutes. It turned out excellent. I think the metal skewer helped the inside cook better that vegetables usually do on the Egg, and it was nice and smokey. Usually I'll do this kind of potato dish in the oven (not on skewers, but in a glass or pyrex dish). I think I'll do it kebab style in the future. Maybe I'll try marinating some potatoes and doing it this way next time.