Trying my first pizza this week. Just a simple dough recipe, my spagetti sauce recipe, italian sausage, pepperoni, and lots of cheese. Am I supposed to preheat the pizza setter? My plan is to light BGE get up to 500 then cook pizza per Gfw. How long should I place pizza setter in BGE before adding pizza? Any fire bricks?
Salmon filets on sale this week in town, be prepared for more novice questions on this.[p]CWM