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help with smoking 3lb ham

edited November -1 in EggHead Forum
hi guys
just purchased a small egg, grilled pork tenderloin last night, it was great! my wife removed a ham from the freezer after she tasted the TL and said this is next!! so any info would be appreciated. i have allready loaded my old grill and smoker on the trailer headed to the dump! thanks



  • RhumAndJerkRhumAndJerk Posts: 1,506
    Setup your small for indirect cooking. Put the ham in a V-rack over a drip pan and the set the whole thing on firebricks. The best option is to get a Polder Thermometer to measure the internal temperature and pull the ham off of the egg at the same temp that you would pull it from oven.[p]Hope this helps,

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