12+ chicken wings
1 teasp garlic powder
1/2 teasp dried thyme
1 teasp onion powder
1 teasp hot pepper sauce
salt & pepper to taste
juice of 1 grapefruit
juice of 1 orange
juice of 1 lime
1 Tablsp white vinegar
3/4 Cup brown sugar
1 teasp ground cumin
1/2 scotch bonnet pepper (seeded & sliced)
wash & pat dry the wings
rub the mixed seasonings into the wings & place in the fridge for 1 hour.
strain the fresh juices (total about 1 cup)into a non-stick pan + all the sauce ingredients and on medium heat bring to a boil til sauce thickens in about 30 min, then add:
1 teasp loosly packed orange zest
heat up the BGE to 350F and smoke the wings with direct heat, turning about every 10 min for about 30 min.
when done, coat the wings with the sauce & serve.
or serve the sauce as a dipping sauce.