I've seen so many great recipes for salmon on the forum that I'm confused. I see direct and indirect grill, temperature rannging from 225 up to 350-375 and cooking times from 12 minutes each side to cooking it all without turning for up to 45 minutes. Need to have this sorted out. I'm doing salmon on the egg tonight. Please help!! What method do I use - simple/easy. Thanks - waiting for some help on this one.