We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I've seen so many great recipes for salmon on the forum that I'm confused. I see direct and indirect grill, temperature rannging from 225 up to 350-375 and cooking times from 12 minutes each side to cooking it all without turning for up to 45 minutes. Need to have this sorted out. I'm doing salmon on the egg tonight. Please help!! What method do I use - simple/easy. Thanks - waiting for some help on this one.