It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers
or something cooked with beer
, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I've seen so many great recipes for salmon on the forum that I'm confused. I see direct and indirect grill, temperature rannging from 225 up to 350-375 and cooking times from 12 minutes each side to cooking it all without turning for up to 45 minutes. Need to have this sorted out. I'm doing salmon on the egg tonight. Please help!! What method do I use - simple/easy. Thanks - waiting for some help on this one.