My wife asked me to name my favorite egg recipe last night after dinner. I love the laborious dishes...not that there's much to pulled pork, but my last attempt required a lot of fire-tending. I responded by saying that just about anything is good when cooked on the egg (even squid). Pulled pork, brisket, ribs, beer-butt chicken, smoked turkey, prime rib are all favorites of mine. BUT, last night we slathered a few Delmonico steaks with cheap yellow mustard and then rubbed on some Montreal steak seasonings, seared them with a 650 degree grill, followed by a 5 minute dwell with some soaked mesquite chunks. The results were just terrific. For the simplicity of the job and the amazing results, not much can compare with steak ala egg.