We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Beef marinade recipe posted
Some killer london broil tonight, and I made extra so I would have some leftovers. It's great cold.[p]Thanks BD for the suggestion on skeweing the shrooms, and marinating them in the same marinade. After slicing the medium rare london broil (LB) thin against the grain, I served the skewered grilled shrooms, with the medium rare london broil.....and a second batch where I stir-fried onions/shrooms and added slices of egged LB and cooked the meat a bit more to my wife's liking. [p]Both versions were great...I had equal portions of each...and so did the kids. Thought the marinade was worth sharing, as it really compliments beef. Hope you like it....if you get a chance to try it.[p]Have a great night!
[ul][li]Oyster Sauce Beef Marinade