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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

London Broil/Shrooms

Nature BoyNature Boy Posts: 8,283
edited November -1 in EggHead Forum
Got a chunk of top round (london broil meat) in an experimental marinade of oyster sauce, soy sauce, molasses, red wine vinegar, garlic powder, onion powder, and a teaspoon of walkerswood jerk seasoning. Will probably sear about 6 minutes a side at 500 (did steaks at 500 the other day....BBQfan1's way...and they were some of the best). Then will probably dwell until 135-140 internal. Slice thin against the grain...reserve half for me, and sear the remaining pieces again on the egg again for the missuz, who likes em well done.[p]Not sure to do with the shrooms, but was thinking of either stir frying in a similar sauce as the marinade I used....Or marinating/skewering them, then egging.
Any suggestions??[p]Today never got out of the 40s here in Virginny....normal high in the 70s. Great night for Qing!!
Yeeeeeee ha!
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