Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Found an EXCELLENT sauce and rub

sprintersprinter Posts: 1,188
edited 7:10AM in EggHead Forum
Hey all,[p]I was in St. Louis this weekend for a big too-doo at the Botanical Gardens, quite beautiful this time of year by the way, and they had some local food suppliers there hawking their wares also. Kinda like a food/art market, really quite neat. Anyway, there was a guy there who was selling Q sauce and rubs that looked interesting. I picked up one bottle of each and used them on some beef ribs Sunday. Rubbed the meat and let it sit for about 2 hours, then cooked direct in a rib rack for 5.5 hours at 225. WOOOOOOEEEEEEE. Really good stuff. The site is linked below (hopefully). Enjoy. No affiliation etc. Its worth a try though, their description of the sauce is right on, spicy, sweet, a bit vinegary on the back of the tongue.[p]Troy
[ul][li]Give this stuff a shot[/ul]
Sign In or Register to comment.
Click here for Forum Use Guidelines.