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Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

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American Royal BBQ

MRMMRM Posts: 6
edited 11:15PM in EggHead Forum
Kansas City is hosting the 21st annual American Royal BBQ contest this weekend. It's supposed to be the biggest in the country with 357 teams participating. I was wandering around this morning prior to the rib judging (I judged rib rubs and bastes), and ran into a team from Denton, TX that took first place in chicken this year using
a large BGE. Their leader told me he had been using an Egg for the past five years and won several contests with it. Unfortunately, the Egg was empty when I was there. If you're watching the weather radar tonight and see a cloud over northwest MO, it ain't rain - it's hickory smoke from the Royal.

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Comments

  • MRM, Yup, I can smell that smoke from down yonder all the
    ways up here in Omeeha. Yum, Yum.

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