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We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

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American Royal BBQ

MRMMRM Posts: 6
edited 4:19AM in EggHead Forum
Kansas City is hosting the 21st annual American Royal BBQ contest this weekend. It's supposed to be the biggest in the country with 357 teams participating. I was wandering around this morning prior to the rib judging (I judged rib rubs and bastes), and ran into a team from Denton, TX that took first place in chicken this year using
a large BGE. Their leader told me he had been using an Egg for the past five years and won several contests with it. Unfortunately, the Egg was empty when I was there. If you're watching the weather radar tonight and see a cloud over northwest MO, it ain't rain - it's hickory smoke from the Royal.

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Comments

  • MRM, Yup, I can smell that smoke from down yonder all the
    ways up here in Omeeha. Yum, Yum.

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