Top of the morning,
I'm cooking a two pound rump roast today for dinner. Should I expect a cooking time of 3 to 4 hours at a dome temp between 230 to 250? [p]I put a rub made up of just about everything i had in the kitchen and herb garden (cinnamon, chili powder, garlic powder, salt, lemmon pepper, pepper, fresh oregano, basil, rosemary, tyme and maybe a couple other things). No idea on how much of each, I just dumped things in that
smelled good and kept doing it until the mix smelled good. Seems like the right way to cook to me. [p]The meat is now wrapped up in teh fridge until I start the fire. I plan to use some cherry chips today. [p]Thanks for the time estimates.