Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here


edited November -1 in EggHead Forum
i would love to try out those fatties that i have seen from time to time. how do you serve - cut up with bread, appitizer, any other uses? i am thinking of doing some for an easter brunch. please let me know time, set up, smoke, temps, etc. any help would be appreciated. thanks!
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