Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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Rub Basics

Chef ArnoldiChef Arnoldi Posts: 974
edited 5:23PM in EggHead Forum
per Alton Brown ratio:8/3/1/"1"

BASIC Dry Rub:
8 tablespoons light brown sugar, tightly packed
3 tablespoons kosher salt
1 tablespoon chili powder

these to make up a total of the last ratio "1"
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon jalapeno seasoning
1/2 teaspoon Old Bay Seasoning
1/2 teaspoon rubbed thyme
1/2 teaspoon onion powder

*This recipe makes several batches of dry rub. If more rub is needed, it can
be extended by any amount, as long as the ratio of 8:3:1:1 remains the same.
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