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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers:
Stuffed Portobello Mushroom
, and also eating lots of these
Ice Cream Sandwiches
in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country -
see a list here
PP: Better reheated?
edited November -1
I just finished my lunch of leftover pulled pork from last night (a rare occurance, I realize). Could it be that it is better reheated?
I can't get over the taste. I salivate every time I think of Eggtoberfest (aka Pavlovian paradise).
bdavidson,[p]I've never had any leftovers to reheat, but have read that it's better slowly reheated in the oven than microwaved. Which did you do?[p]K~G
I only have a microwave at work.
I didn't have too much left over, just enough for a sandwich.
bdavidson,[p]I LOVE PP or brisket the next day or a couple of days after its been cooked. Kinda like lasagna in my mind, the flavors tend to meld together, and overall it just tastes better to me. Not sure why but it does. I end up generally cooking a couple of butts at a time or a big brisket, MUCH more than I'm ever going to be able to eat in one meal or a couple of meals so it ends up getting frozen. Even the frozen stuff tastes better in my mind. Not sure why. Just one of those things.[p]Troy
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