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PP: Better reheated?

bdavidsonbdavidson Posts: 411
edited 4:14PM in EggHead Forum
I just finished my lunch of leftover pulled pork from last night (a rare occurance, I realize). Could it be that it is better reheated?
I can't get over the taste. I salivate every time I think of Eggtoberfest (aka Pavlovian paradise).


  • KennyGKennyG Posts: 949
    bdavidson,[p]I've never had any leftovers to reheat, but have read that it's better slowly reheated in the oven than microwaved. Which did you do?[p]K~G

  • BDBD Posts: 87
    I only have a microwave at work.
    I didn't have too much left over, just enough for a sandwich.

  • sprintersprinter Posts: 1,188
    bdavidson,[p]I LOVE PP or brisket the next day or a couple of days after its been cooked. Kinda like lasagna in my mind, the flavors tend to meld together, and overall it just tastes better to me. Not sure why but it does. I end up generally cooking a couple of butts at a time or a big brisket, MUCH more than I'm ever going to be able to eat in one meal or a couple of meals so it ends up getting frozen. Even the frozen stuff tastes better in my mind. Not sure why. Just one of those things.[p]Troy
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