Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops and Bell Pepper Kabobs. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Good turkey breast

Car Wash MikeCar Wash Mike Posts: 11,244
edited 8:21PM in EggHead Forum
I followed Tim M's advice using a double drip pan with fire bricks underneath so not to burn the drippings. Put on at 11:30 took off at 2:30, let sit for 30 minutes and sliced. Tender, juicy, and most of all great tasting. Hope it makes it to Arrowhead. Go CHIEFS. I used to use a rotisseire to cook a turkey. Guess what, never again.[p]CWM
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