I have a couple of country style ribs I need to cook. They've been in a marinade since this weekend (they were leftover from a bunch I used to make kebabs with this weekend). Tonight will probably be the only time I'll have to cook them. I usually do them slow n low, like regular ribs. I don't know if I'll hav enough time to do that. Have any of you ever tried cooking them like a steak? I'm sure they're thick enough, but is the meat the right consistency?