Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops and Bell Pepper Kabobs. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340


HuckHuck Posts: 110
edited 10:14PM in EggHead Forum
Hey, gotta question. After brining poultry, is it a bad thing to use seasonings with salt?


  • Huck,[p] I'd recommend against it (at least a seasoning with a lot of salt). While brining doesn't leave a strong salty flavor (providing you rinse very well after brining!), to my taste, it does leave some. What were you planning on doing?[p]MikeO
  • JimWJimW Posts: 450
    It's okay to use other seasonings with a brine. Like MikeO says, you want to make sure you aren't introducing more salt to the brine.

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