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April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.

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HuckHuck Posts: 110
edited 2:51PM in EggHead Forum
Hey, gotta question. After brining poultry, is it a bad thing to use seasonings with salt?


  • Huck,[p] I'd recommend against it (at least a seasoning with a lot of salt). While brining doesn't leave a strong salty flavor (providing you rinse very well after brining!), to my taste, it does leave some. What were you planning on doing?[p]MikeO
  • JimWJimW Posts: 450
    It's okay to use other seasonings with a brine. Like MikeO says, you want to make sure you aren't introducing more salt to the brine.

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