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100 degree H20 and steak....
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Midnight Smoker
Posts: 273
Sorry,
Can't find original post......do you put the steaks in a ziploc bag or just throw them in 100 degree water naked? Do you keep adding warm wter to keep temp at 100 for the hour? Thanks, Paul
Can't find original post......do you put the steaks in a ziploc bag or just throw them in 100 degree water naked? Do you keep adding warm wter to keep temp at 100 for the hour? Thanks, Paul
Comments
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Midnight Smoker,
I used a ziplock freezer bag and used about 110 degree water which went down to 100 very quickly and gave it a shot of hot water about half way through. [p]Scribs
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Scribs,
I did about the same, also sucked out as much air out of the bag as possible and the bag stayed submerged. -RP
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Midnight Smoker,[p]I'm doing my first one tonight. I slow defrosted one that I had in a vacuum bag. Next time before I vacuum and freeze I'm going to oil and rub one. Maybe that one hour hot water bath will wake-up the rub a little.[p]~thirdeye~
Happy Trails~thirdeye~Barbecue is not rocket surgery
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