100 degree H20 and steak....

Midnight Smoker

Sorry,
Can't find original post......do you put the steaks in a ziploc bag or just throw them in 100 degree water naked? Do you keep adding warm wter to keep temp at 100 for the hour? Thanks, Paul

Scribs

Midnight Smoker,
I used a ziplock freezer bag and used about 110 degree water which went down to 100 very quickly and gave it a shot of hot water about half way through. [p]Scribs

WessB

Midnight Smoker,
Try this link..[p]Wess
[ul][li]LINK[/ul]

AZRP

Scribs,
I did about the same, also sucked out as much air out of the bag as possible and the bag stayed submerged. -RP

thirdeye

Midnight Smoker,[p]I'm doing my first one tonight. I slow defrosted one that I had in a vacuum bag. Next time before I vacuum and freeze I'm going to oil and rub one. Maybe that one hour hot water bath will wake-up the rub a little.[p]~thirdeye~