Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

What temp do I pull off the fattys?

Mik of AlaskaMik of Alaska Posts: 96
edited 4:54PM in EggHead Forum
Just wondering when they are done. This is the one piece of info I don't have. Any help would be appriciated. Mik

Comments

  • ChubbyChubby Posts: 2,956
    MapleFatties2.jpg
    <p />Mik of Alaska[p]I pulled @ 165-170.... then wraped for 1 hour.[p]Very tasty!![p]Evans
    I spent most of my money on good bourbon, and bad women...the rest, I just wasted!!
  • Chubby,
    Thanks for the info. I guessed at 170 but didn't know about the wrap. Will do. Mik

Sign In or Register to comment.
Click here for Forum Use Guidelines.