I have done pulled pork a few times, however, i have read from time
to time how long to cook per pound. Question, how long for a small
shoulder weighing 3.5 lbs. If i understand, this should be done in
just 9hrs at 2.5hrs per lb. It went on at 10pm last night & internal temp is now at 181 & egg temp is 225. I would guess it will still
take a few more hrs to get to 200. Is there something i am not taking
into consideration, such as the stall time that Davidm mentioned in
his post just below.