mustard and chops

char buddy

I've had a quiet weekend - buffalo wings on Friday and take out dinner on Saturday (don't ask). Tonight I thought I'd do pork chops and I'm considering putting Scott's "mustard coat" on them. Would it work? [p]I've never done a mustard coat on anything before. It just seemed too weird. Curiosity has gotten the better of me and tonight's the night.[p]I've checked the BGE recipe links and I've seen recipes for putting a mustard coat on steak and beef ribs. I didn't see a recipe for mustard on pork chops. Is it a bad combo - chops and mustard? [p]Can anybody out there give me some advice. I have nice inch thick pork chops. Should I do it or will a mustard coat just ruin good chops. Second, if it is a good idea, what steps should I follow?[p]thanks in advice.

Gfw

<p />char buddy , the concept works with almost any meat - I typically use mustard on chops. In fact I have put on a layer of rub, a layer of mustard, followed by another layer of rub! [p]The ones on the link were done with French's mustard and JJ's rub.

[ul][li]Pork Chops[/ul]

char buddy

Gfw,[p]Don't know what we'd do without you GFW. As usual you came through big time.
Thanks