We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet
for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
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Just want to make sure things aren't happening too fast. Put a 4 lb. flat brisket on this morning at about 250-275. After an hour and half the Polder was reading about 150. Cranked the dome temp back to 230-250 and at the 2 hr. mark was reading 159. Am I slow enough?