Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Need a Pic...

bdavidsonbdavidson Posts: 411
edited 1:11PM in EggHead Forum
Anyone out there with a digital camera:
I need a picture to demonstrate the elevated grid setup for cooking ribs and briskets. A friend of mine from work, upon hearing of my eggsploits (not a bad term, if I don't say so myself!) went out and bought a large unseen and untasted!!! Imagine that. He called me on Saturday evening to ask me how to set it up to do a brisket. Yes...he actually did a brisket for his initiation cook (turned out pretty well, too!). Despite my best efforts at explaining the method, he still couldn't understand, and ended up placing a drip pan directly onto the coals! Can anyone help me out here?

Comments

Sign In or Register to comment.
Click here for Forum Use Guidelines.