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pork shoulder steak - progress

higbhigb Posts: 12
edited 12:40PM in EggHead Forum
Let's see if I can show a little progress:[p]pss1t.jpg


  • higbhigb Posts: 12
    <p />Well I finished up. I think I could have used less wood, and maybe gone with a lower temperature for longer. I ended up with something a little too smokey and fatty for just eating. I'll try adding a little to my scrambled eggs in the morning and maybe make a little fried rice in the afternoon.
    [ul][li]More Pictures[/ul]
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