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Stanky Picnic

Nature BoyNature Boy Posts: 8,407
edited 1:29AM in EggHead Forum
Just finished dressing up my brisket with some marinade, and went to unwrap that gorgeous 8 pound picnic, when I was overwhelmed with a nasty odor. Went right back to the store with the tainted meat and exchanged for a fresh new picnic, just slighty smaller, at 7.7 pounds. Got it rubbed up nicely with a simple rub...waiting to bath in smoke with his chunk-o-chest buddy.[p]Thanks for all the advice the other day. I got many differing opinions on the skin....and I ended up scoring it in a diamond pattern, and working the rub down into the gorgeous layer of fat under the skin. Will let you know how it comes out.[p]Any recommendations for a sauce that would compliment both the brisket and the pulled pork?? I haven't made sauce for months and months.[p]Thanks, and Happy Qing
NB

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