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Shaking the Tree Sea Scallops

BBQfan1BBQfan1 Posts: 562
edited 2:29AM in EggHead Forum
I'm sure this one will make the Dizzy Pig recipe archives eventually, but just in case there's folks with samplers of our new Shaking the Tree rub wondering on a potential treatment, here's an award-winning one! We took 3rd in Rockingham event Anything Butt with our glazed tenderloin and scallop recipe. The scallops were big sea versions, about 2" across. Dusted them with the Shaking the Tree, grilled over med-hi heat til losing the transluscent look, then brushed with a garlic and tarragon-infused butter.
If you have a sample of STT handy, give it a try.
Qfan

Comments

  • Bobby-QBobby-Q Posts: 1,993
    BBQfan1,
    Wow that sounds really really good...oh wait...they WERE really really good!!![p]:)[p]Glad y'all made it back safe and it was great seeing you again.

  • fishlessmanfishlessman Posts: 20,482
    BBQfan1,
    i really like the shaking the tree with seafood. have done it with shrimp and bluefin with an apple brandy glaze plus the rub. its real good stuff.

  • BigfootBigfoot Posts: 154
    BBQfan1,
    Hmmmm Not yet on the website....

  • BBQfan1,[p]I like it on asparagus with some melted butter drizzled over the stalks... Another option is to give it a quick splash with some lemon as well. My kids love them that way.. Good stuff Mike.
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