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pork tenderloins

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mr toad
mr toad Posts: 780
edited November -1 in EggHead Forum
last evening the gang gathered - i smoked the tenderloins using cat's honey mustard recipe - marinated all day - smoked at 300 - removed from small egg when temp reached 140 - very nice
See no Evil - Hear no Evil - Speak no Evil
                    Smoke no Evil

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  • Earl
    Earl Posts: 468
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    Mr. Toad,[p] Hey Mr Toad, nice to see your cooking up some good eats.
    Maybe you could freeze a bite or two & we can sample in Oct. You did not say aprox how long it stayed in the egg for. Thanks

    Earl

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  • Cat
    Cat Posts: 556
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    Earl,[p]It might be fun, once we finish our main cooks, to pick up some quick-to-Egg items like tenderloins, chicken breasts etc. and improvise. [p]Or we can just kick back and drink more beer. [p]Can't wait to see you and Barb again -[p]Cathy
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  • mr toad
    mr toad Posts: 780
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    earl,
    two packgaes of loin - a bit less than 4 lbs. - four strips of pork - i am not sure about the time but less that one hour - looking forward to seeing you and barbs in a few weeks[p]
    See no Evil - Hear no Evil - Speak no Evil
                        Smoke no Evil

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