'Tis the season ... so be sure to see our Holiday Entertaining Recipes for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal with Grilled Catfish and Watermelon Salsa! Happy Holidays!
Bought a 14 pound shoulder blade roast not knowing it was cut in half. Was planning on about a 20 hour cook but now I'm not sure on how to adjust the time having two seven pounders. Need some advice please, thanks.