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Boston Butt/Fresh Ham/shoulder
What is the difference?
I'm not the sharpest knnife in the drawer and the quickest way from my question to an answer is from my friends in the forum.
I've considered a Boston Butt but still am a little confused. I know parts is parts but they don't all always cook the same.
Thanks in advance. Gonna try to make the thing in Waldorf MD in April hope to meet some of you there.